We've now gone to this fabulous French boulangerie-pâtisserie four times. We use the French term because that's how it feels when you walk inside and when you taste the delicacies that come out of the oven. Open for just over four months, it was, not surprisingly, quite a bit busier than the last time we visited.
The sugar brioche, pictured to the right, was certainly the most photogenic today, but we didn't want to it to feel lonely in the box.
We just picked up a few things for dinner.
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| "pizza" |
Mmm, that tastes like Paris. The baguettes were nice and chewy.
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| baguette |
Of course, we had to pick out a few treats for dessert.
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| apricot pie |
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| apple tart |
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| millefeuille |
We had actually planned to save these for breakfast. Guess how well that went?
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| chocolate & raisin danish |
For your viewing pleasure, here are some photos of the lovely displays.
Have a seat. Enjoy the sun. Stay a while.
Oh, the
Salt Spring Coffee is very good too.
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| yummy americano |
Our mission to visit all the French bakeries in town proceeds swimmingly. Stay tuned.
We've now gone to this fabulous French boulangerie-pâtisserie four times. We use the French term because that's how it feels when you walk inside and when you taste the delicacies that come out of the oven. Open for just over four months, it was, not surprisingly, quite a bit busier than the last time we visited.
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