Well, we finally made it to Mix the Bakery on a sunny Saturday afternoon. Despite eating a filling lunch up the street, we were determined to taste something yummy.
I am always on the hunt for good egg- and dairy-free baking recipes for my children, who have food allergies. As I stood in my local library, flipping through The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut Free Treats for the Whole Family by Kelly Rudnicki, I started to excited. I rushed home with the book, ready to try one of the many appealing recipes.
June means a lot of different things to different people, but to strawberry lovers (at least in the northern hemisphere) it means fresh, ripe strawberries! We are lucky to live close to the fertile Fraser Valley, with its abundance of farms, including Emma Lea Farms on Westham Island in Ladner.
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| vegan whole-wheat banana pancakes |
This seafood marinade was devised by Frank Pabst, currently the executive chef at Vancouver's Blue Water Cafe + Raw Bar, who recently won Vancouver Magazine's Chef of the Year.
Hell's Gate Brewing was established in 2008, and the brewery is currently located in Delta, near Vancouver. I was at the packy last night, and there was a promotion for their two beers, a pale ale and a lager. I forewent the tasting and simply brought home a six-pack of each.
"Summer! It turns me upside down. Summer, summer, summer. It's like a merry-go-round."
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