DOW: Dark and Stormy

We were going to write about a Dark and Stormy last week, but looking through our liquor cabinet, we realized we really needed some Goslings Black Seal Rum.

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Chicken with Forty Cloves of Garlic

One of our favourite cookbooks is Barefoot in Paris by Ina Garten, and although every recipe in it we've tried has been wonderful, our favourite is Chicken with Forty Cloves of Garlic.

To paraphrase Ina, it may seem that three heads of garlic is a lot, but they do mellow out a lot during the cooking process.

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Erbaluce

In Boston in early April without my better half, I was still determined to have at least one great dining experience. Lady Luck smiled me on this night. I was wandering around the Back Bay and into the Theater District when I noticed a promising sign, literally. Seeing the green and white Erbaluce sign adorning a typically attractive brick building just off Park Square, I walked over to peruse the menu posted outside. Although it was just past ten o'clock, a sign in the window indicated that the establishment closed at eleven. Perfect.

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Café Salade de Fruits

Inspired by our recent visit to Café Régalade, we jumped right back into our French food endeavours with a return visit to Café Salade de Fruits. We first ate here many moons ago, and it was our first stop during last summer's escapade when we eventually ended up at L'Abattoir.

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Edible Flours

A year ago, we began our blog with a series of posts on French bakeries in Vancouver. It's only fitting that our anniversary post is about a bakery. Edible Flours, a 100% vegan bakery, opened its doors only a few days ago in Kitsilano. We first heard of the opening of their retail location a few weeks ago, but at the time, the true significance of the event did not register.

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DOW: Lime Bang Martini

I knew I chose the right tea when I saw a recipe for a Lime Bang martini on the back.

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DavidsTea

A few months ago, I found I wasn't enjoying my daily coffee as much as I used to. While I do still indulge in the occasional cappuccino, my primary perk-me-up drink is now tea. And thanks to amazing tea vendors such as DavidsTea, a whole new world of sensations has opened up.

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Café Régalade

When Steeve Raye Pastry opened last October, we were thrilled by Steeve's incredible creations. We were devastated to hear of its imminent closure in February and only moderately mollified by news of its replacement, Café Régalade French Bistro. A few weeks ago, while we were in Whistler, the bistro opened, and ever since we've been itching to go.

Well, we finally made it to Café Régalade, for Tuesday brunch. We would have gone the day before, but they are closed on Mondays. Funny how people like to have a day off.

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Araxi

The Top Table Group boasts four multiple-award winning restaurants. Having enjoyed CinCin, West and Blue Water Cafe in Vancouver, it was only natural that we book a table at their remaining one, Araxi, when we finally made a return trip to Whistler.

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Creekbread

I've noticed a trend in restaurant ratings. Whenever a place uses high quality ingredients, whether organic or sustainable or fair trade, it seems people are not willing to pay the price premium, and, as a result, their ratings suffer. Despite this, Creekbread still has a reasonably high rating on Urbanspoon, which I think is telling.

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Southside Diner

We ate at the Southside Diner only twice during our Whistler vacation. Good thing, too, or we wouldn't have visited as many other restaurants.

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BrewHouse

When you are dining out, the entire experience is often as important as just the food. The Mark James restaurants certainly understand this. And the BrewHouse restaurant in Whistler Village North hits the mark in so many ways.

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