>> Wednesday, April 6, 2011
I've noticed a trend in restaurant ratings. Whenever a place uses high quality ingredients, whether organic or sustainable or fair trade, it seems people are not willing to pay the price premium, and, as a result, their ratings suffer. Despite this, Creekbread still has a reasonably high rating on Urbanspoon, which I think is telling.
Although I usually prefer Bloody Marys to Caesars, when I go out, I'll occasionally order a Caesar, just because many places have their own version of a Caesar on the menu. On this evening, I was super happy I did. See the skewered hot pepper?