The Food Allergy Mama's Baking Book
>> Tuesday, July 13, 2010
How happy I am, nay how happy my children are, that I stumbled across The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut Free Treats for the Whole Family by Kelly Rudnicki. Everything I've tried has been a smash hit, including recipes that often elude vegan bakers, such as doughnuts, which I featured in a previous post.
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