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Fuji Market

>> Thursday, March 31, 2011

To hear Fuji Market Sushi described, you might think of a small takeout area in a largish supermarket. However, I like to think of it as just the opposite, a smallish grocery area in a restaurant.

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DOW: Petite Fleur

>> Saturday, March 19, 2011

Spring fever is hitting me very hard this year. Snow drops, cherry blossoms, and daffodils are on the cusp of a frenzy. Couple this with our grapefruit obsession, and you get our week's drink, a petite fleur.

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Steelhead Diner

>> Monday, March 14, 2011

Take a group of eleven people, including three children; a location in Seattle's tourist central, half a block from Pike Place Market; and a busy Saturday brunch time. You might think that disaster was inevitable. Accommodating large groups is often a challenge for even the best restaurants. However, the staff at the still popular Steelhead Diner, which opened a little over four years ago to critical acclaim, weren't even fazed. On this day, they were clearly firing on all cylinders.

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Motomachi Shokudo

>> Tuesday, March 8, 2011

The popular Japanese noodle soup dish, ramen, has a bad rap due to the popularity of the instant-noodle version. Fortunately, in Vancouver, we can experience the real thing. While a few ramen places have opened recently outside the downtown core, the Robson-Denman area has most of the heavy hitters like Kintaro Ramen, Hokkaido Ramen Santouka, Benkei Ramen, the newly arrived chain, Ramen Sanpachi, and our destination, Motomachi Shokudo.

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DOW: Salty Dog

>> Sunday, March 6, 2011

We have come to the realization that grapefruit is perfect for making cocktails. It has sweet, sour and bitterness all in one easy-to-store package.

This week, we make the Salty Dog.

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Mochikas Peruvian Cafe

>> Friday, March 4, 2011

Several months ago, we wrote about the limited Caribbean repertoire of Vancouver's culinary scene. Another region of the world that is greatly under-represented is Central and South America, although you can find Latin American restaurants if you try hard enough, and there are standouts like the nuevo-latino Cobre. Fortunately, more and more places have popped up like Mochikas Peruvian Cafe, located in the Burrard Slopes area, which is home to various automobile-related businesses, including Platinum Touch Auto Spa, within which Mochikas is found.

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Coco et Olive

>> Wednesday, March 2, 2011

In keeping with our French food theme, I met a friend for lunch at Coco et Olive, a cafe that also sells cheeses, olives and olive oil (of course), and other fine foods.

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