Coco et Olive

>> Wednesday, March 2, 2011

In keeping with our French food theme, I met a friend for lunch at Coco et Olive, a cafe that also sells cheeses, olives and olive oil (of course), and other fine foods.

My dining companion opted for their Le Provençal panino, with salami, boiled egg, olive tapenade and dijon mustard.

I chose the Roasted Pepper and Chêvre tart with side salad. The salad dressing was exceptionally good.

This cake looked amazing,

but I instead brought home some cookies,

and a slice of lemon tart.

Coco Et Olive on Urbanspoon


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