How happy I am, nay how happy my children are, that I stumbled across
The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut Free Treats for the Whole Family by
Kelly Rudnicki. Everything I've tried has been a smash hit, including recipes that often elude vegan bakers, such as doughnuts, which I featured in a
previous post.
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chocolate chip cookies |
The recipes are all easy to follow, seldom requiring ingredients you can't find in a regular supermarket.
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French puff muffins |
I thank my lucky stars that Rudnicki is coming out with her second baking book in September. What could she have up her sleeve?
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chocolate chip brownies |
If you can't find her cookbook in stores, buy it online on her
website!
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chewy double chocolate cookies |
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