>> Tuesday, July 13, 2010
Kelly Rudnicki. Everything I've tried has been a smash hit, including recipes that often elude vegan bakers, such as doughnuts, which I featured in a previous post.
The recipes are all easy to follow, seldom requiring ingredients you can't find in a regular supermarket.
I thank my lucky stars that Rudnicki is coming out with her second baking book in September. What could she have up her sleeve?
If you can't find her cookbook in stores, buy it online on her website!
|chocolate chip cookies|
|French puff muffins|
|chocolate chip brownies|
|chewy double chocolate cookies|