Although we regularly make pizza at home, we rarely go out for pizza. When we tried the pizza at the Galiano Inn, we were hooked. We ended up eating here three times during our vacation.
Day 1
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| wild boar salami, confit shallot, |
| tomato, olives (without blue cheese) |
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| roasted red peppers, zucchini, |
| artichokes and goat cheese |
Day 2
We had to restrain ourselves from eating here even more.
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| roasted grape tomatoes, Vancouver island |
| buffalo mozzarella and basil |
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| chorizo, chili and anchovies, bocconcini |
Day 3
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| duck confit, spinach, shallots |
| and black truffle, grana padano |
Every pizza we tried was excellent, the service exemplary and the beer cold.
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| proscuitto, wild bc mushroom, |
| grana podano, finished with fresh arugula |
Although we regularly make pizza at home, we rarely go out for pizza. When we tried the pizza at the Galiano Inn, we were hooked. We ended up eating here three times during our vacation.
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1 comments:
We agree! It was absolutely awesome. Favourite? hard to tell, but I think it's the tuna nicoise with REAL tuna.
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