DOW: Bermuda Highball
>> Sunday, December 5, 2010
After a big day hauling and setting up our Christmas tree, a beer just wasn't cutting it, and I wanted something a little stronger that was cold and refreshing.
In a highball glass filled with ice, add the brandy, gin and vermouth. Top off with ginger ale.
- 1 oz brandy
- 1 oz gin
- 1 oz dry vermouth
- ginger ale
In a highball glass filled with ice, add the brandy, gin and vermouth. Top off with ginger ale.
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