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DOW: Bermuda Highball

>> Sunday, December 5, 2010

After a big day hauling and setting up our Christmas tree, a beer just wasn't cutting it, and I wanted something a little stronger that was cold and refreshing.

  • 1 oz brandy
  • 1 oz gin
  • 1 oz dry vermouth
  • ginger ale

In a highball glass filled with ice, add the brandy, gin and vermouth. Top off with ginger ale.

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