DOW: Serpentine

We found a couple of different recipes for a serpentine. One of them had green creme de menthe and champagne, but the following was a little more appealing to us this week.

• 1 oz white rum
• 1/2 oz brandy
• 1/2 oz sweet vermouth
• 1/2 oz lemon juice
• 1/2 teaspoon berry (caster or superfine) sugar

Shake all ingredients with ice in a cocktail shaker. Serve in a cocktail glass, with a twist of lemon.