Cafeteria
>> Wednesday, August 17, 2011
For our anniversary this year, we thought we'd try Cafeteria, the newest venture by local restauranteurs Andrey Durbach and Chris Stewart.
You'd think we'd have learned by now to at least look up the location of the restaurant we'd like to visit, never mind write down its address. But there we were, peering out of the windows of the bus as it zoomed down Main Street. We weren't too worried, as the area has a plethora of good restaurants, and we could always find an alternative. Fortunately, we finally spotted Cafeteria's inviting window and hopped off at the next stop.
The concept behind Cafeteria is really quite simple: offer a short list of dishes tailored to fit within predetermined price points. On our visit, the prices were $10 per starter, $20 per main and $6.50 per dessert, or $33.50 for a three-course meal. Having had amazing food experiences at Durbach and Stewart's Pied-à-Terre, La Buca and Parkside, we had pretty high expectations, and we were not disappointed.
One of our main courses was the veal schnitzel with spatzle, spinach and paprika sauce. The crisply coated veal was well-seasoned and went well with the other ingredients.
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