Fuji Market
>> Thursday, March 31, 2011
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Spring fever is hitting me very hard this year. Snow drops, cherry blossoms, and daffodils are on the cusp of a frenzy. Couple this with our grapefruit obsession, and you get our week's drink, a petite fleur.
The popular Japanese noodle soup dish, ramen, has a bad rap due to the popularity of the instant-noodle version. Fortunately, in Vancouver, we can experience the real thing. While a few ramen places have opened recently outside the downtown core, the Robson-Denman area has most of the heavy hitters like Kintaro Ramen, Hokkaido Ramen Santouka, Benkei Ramen, the newly arrived chain, Ramen Sanpachi, and our destination, Motomachi Shokudo.
Several months ago, we wrote about the limited Caribbean repertoire of Vancouver's culinary scene. Another region of the world that is greatly under-represented is Central and South America, although you can find Latin American restaurants if you try hard enough, and there are standouts like the nuevo-latino Cobre. Fortunately, more and more places have popped up like Mochikas Peruvian Cafe, located in the Burrard Slopes area, which is home to various automobile-related businesses, including Platinum Touch Auto Spa, within which Mochikas is found.