DOW: Rusty Nail
>> Saturday, November 5, 2011
Read more...
Using just the ingredients we had on hand, we made this nice sweet and sour cocktail. Be sure to watch the grenadine measurement; otherwise you may find the drink too sweet.
If you have spent any significant amount of time in the English-speaking world, you have probably heard the fun saying "bee's knees." This idiomatic expression means "the best." It originated in the roaring Twenties, around the same time as this cocktail.
We were happy to get back to another classic cocktail, the Horse's Collar. A variation of the Horse's Neck, which is made with whisky, this drink calls for brandy. The lemon spiral is supposed to hang over the edge of the glass, but our "horse" was feeling a little shy.
I knew I chose the right tea when I saw a recipe for a Lime Bang martini on the back.
Spring fever is hitting me very hard this year. Snow drops, cherry blossoms, and daffodils are on the cusp of a frenzy. Couple this with our grapefruit obsession, and you get our week's drink, a petite fleur.
Ever since I saw my first production of Company, by George Furth and the legendary Stephen Sondheim, and heard the showstopping song "The Ladies Who Lunch," sung by the fabulous Elaine Stritch, I have been intrigued by the Stinger cocktail.
On one our recent trips, we stumbled across a funky little coffee joint that featured a Milky Way Hot Chocolate, which we of course had to taste. Suitably impressed, we vowed to re-create the drink when we returned home.