To hear Fuji Market Sushi described, you might think of a small takeout area in a largish supermarket. However, I like to think of it as just the opposite, a smallish grocery area in a restaurant.
pages
▼
Thursday, March 31, 2011
Saturday, March 19, 2011
DOW: Petite Fleur
Monday, March 14, 2011
Steelhead Diner
Take a group of eleven people, including three children; a location in Seattle's tourist central, half a block from Pike Place Market; and a busy Saturday brunch time. You might think that disaster was inevitable. Accommodating large groups is often a challenge for even the best restaurants. However, the staff at the still popular Steelhead Diner, which opened a little over four years ago to critical acclaim, weren't even fazed. On this day, they were clearly firing on all cylinders.
Tuesday, March 8, 2011
Motomachi Shokudo

Sunday, March 6, 2011
DOW: Salty Dog
We have come to the realization that grapefruit is perfect for making cocktails. It has sweet, sour and bitterness all in one easy-to-store package.
This week, we make the Salty Dog.
This week, we make the Salty Dog.
Friday, March 4, 2011
Mochikas Peruvian Cafe

Wednesday, March 2, 2011
Coco et Olive
In keeping with our French food theme, I met a friend for lunch at Coco et Olive, a cafe that also sells cheeses, olives and olive oil (of course), and other fine foods.