
Spring fever is hitting me very hard this year. Snow drops, cherry blossoms, and daffodils are on the cusp of a frenzy. Couple this with our grapefruit obsession, and you get our week's drink, a petite fleur.
- 2 oz white rum
- 1 oz Cointreau
- 1 oz grapefruit juice
Shake in a cocktail shaker. Strain into a cocktail glass and garnish with a twist of grapefruit.
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