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Baker's Market

>> Monday, December 6, 2010

Where in Vancouver can you find top-tier baked goods at rock-bottom prices? If you guessed the Baker's Market, you'd be absolutely correct! Previously located in an industrial area of South Vancouver, they have recently moved to the Creekside Community Centre in the Southeast False Creek neighbourhood.

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DOW: Bermuda Highball

>> Sunday, December 5, 2010

After a big day hauling and setting up our Christmas tree, a beer just wasn't cutting it, and I wanted something a little stronger that was cold and refreshing.

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Vancouver Christmas Market

>> Sunday, November 28, 2010

Opening today in Vancouver was the German inspired Christmas Market. After a fire broke out on the original opening date of November 24, workers tirelessly repaired the damage, and the market opened to enthusiastic crowds and good weather. The market is open every day until December 24th.

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Faubourg

>> Tuesday, November 23, 2010

The long wait is over. Originally scheduled to open in August, we finally were able to step into Kerrisdale's newest addition to the culinary landscape. Business was steady on opening day as we sat enjoying our hot chocolate and cappuccino.

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DOW: Serpentine

>> Sunday, November 21, 2010

We found a couple of different recipes for a serpentine. One of them had green creme de menthe and champagne, but the following was a little more appealing to us this week.

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Brûlée Rice Pudding

>> Wednesday, November 17, 2010

Who likes rice pudding? This is our adaptation from Anna Olson's Sugar cookbook.

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DOW: Gimlet

>> Saturday, November 13, 2010

Another week, another classic cocktail! There are many stories surrounding the origin of the gimlet from the late nineteenth/early twentieth century, but the one I like the best is that the drink was devised by British Royal Navy Surgeon General Sir Thomas D. Gimlette, as a way of getting scurvy-preventing lime into sailors' diets.

There are also many recipes for gimlets. We tried two of the more common ones.

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