DOW: Rusty Nail
>> Saturday, November 5, 2011
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Using just the ingredients we had on hand, we made this nice sweet and sour cocktail. Be sure to watch the grenadine measurement; otherwise you may find the drink too sweet.
For our anniversary this year, we thought we'd try Cafeteria, the newest venture by local restauranteurs Andrey Durbach and Chris Stewart.
You'd think we'd have learned by now to at least look up the location of the restaurant we'd like to visit, never mind write down its address. But there we were, peering out of the windows of the bus as it zoomed down Main Street. We weren't too worried, as the area has a plethora of good restaurants, and we could always find an alternative. Fortunately, we finally spotted Cafeteria's inviting window and hopped off at the next stop.