
We started off with gyoza. These sure looked and tasted freshly made.
The menu has a few special rolls that looked intriguing, so we ordered two of them. First up, the moshi moshi roll:
Yummy, yes, but the real star was the yellow roll:
The sweetness of the tamago and the ama-ebi, together with the chopped scallop and real crab, blended to create a departure from the conventional. The flavours brought out the best in each other.
Rounding out our meal were two unagi pieces. Don't they look scrumptious?
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